About
Gastronomy embodies the soulful essence of heritage, intertwining the flavors of our ancestors with the innovation of today. Each creation is a tribute to the memories passed down through generations, a symphony of aromas and flavors that transcend geographical boundaries. With a relentless pursuit of creativity, Saviñon strives to evoke a reimagining of classic dishes. Innovative and approachable, Chef Sashia Liriano has christened it as New Caribbean.
Chef |Propriorter
Born and raised in the Bronx, Chef Sashia Liriano discovered her passion for cooking in her family's kitchen, where she learned to prepare traditional Dominican recipes passed down through generations. With 15 years in the restaurant and hospitality industry, Sashia spent 7 years as Chef de Cuisine at the recipient of the 2023 James Beard Award for "Outstanding Restaurant" in the country.
Now, as the driving force behind Saviñon, Chef Sashia blends her professional training with her Dominican culinary heritage, creating innovative dishes that reflect her "New Caribbean" style. Committed to broadening the scope of fine dining and advocating for diversity in the industry, Chef Sashia is a trailblazer challenging norms at the highest level.
Crafting dishes that honor cultural roots while embracing global influences, each creation is a tribute to the memories passed down through generations, a symphony of aromas and flavors that surpass geographical limits. With a relentless pursuit of creativity, she strives to evoke 'cultural-sensory' experiences on every palate, bridging the gap between tradition and innovation.
